TheClub's food and dining experience are created with the intention to help you live and feel better. Our chefs seek out the healthful organic ingredients in order to highlight where the food comes from and how it fits into the season.

Our menus are ever-changing as we are committed to utilizing a collection of locally sourced ingredients to assemble a diverse assortment of textures and flavors that please the plate and respect the waistline. Each dish is a pure reflection of fresh organic ingredients from our own garden and local producers, complemented by an extensive wine list. Enjoy a magnificent fusion of food, wine and nature..

Designed by our Head Chef for both the health conscious and those who want a little indulgence, the dishes are primarily sourced locally and freshly prepared on site. Our seasonal menu offers a choice of delicious starters, main courses, light bites and sweet treats. There is also a range of freshly prepared sandwiches and wraps served on a variety of flavoursome breads, along with a soup of the day.